AT THE FOREFRONT OF INNOVATION AND TECHNOLOGY
At Masterpro, our desire to improve guides us. That’s why we are constantly increasing our knowledge through research, study and experience. This attitude of continuous improvement is possible thanks to the professionalism and thoroughness with which Masterpro faces the challenge of taking the professional kitchen to diners’ homes.
WE CREATE TRENDS
Our innovation is based on market trends and on consumer expectations given that relevant innovation consists of launching appropriate products at the appropriate time and place. And to complement the internal experience at the service of innovation, we create synergies between chefs, culinary and research institutions and industrial design institutes, developing a portfolio of innovative products of exceptional quality.
COOK & CHEF INSTITUTE GUARANTEE
Our product development is directly influenced by The Cook & Chef Institute Foundation, which guarantees our products with its quality seal. This collaboration enables us to develop products in collaboration with more than 100 chefs, more than 20 culinary institutions and more than 10 sommeliers from 50 different countries.
QUALITY CONTROL
Masterpro is a member of amfori, is the leading global business association for open and sustainable trade. We improve the social impact of our supply chain through amfori BSCI, in collaboration with another 250 factories audited with a strict quality control system.
Masterpro enjoys respect worldwide for its high quality and extremely elegant kitchen products, tailored to the demands of users. The functionality and design of Masterpro products aims to satisfy the needs of a wide range of customers at all times.
We apply the most advanced technology and precise manufacturing processes that guarantee the Masterpro quality standard is met. Depending on the scope of the product, we offer the most relevant quality certificates on the market.