Cyclonic Air Technology
The Smokeless Grill has been designed with the most advanced Cyclonic Air Technology which circulates hot air perfectly around the food to turn it golden brown and ensure it grills evenly, cooking it to perfection. Despite reaching 260ºC, its outer body does not heat up, for increased safety it includes a safety system to prevent overheating.
DON'T FOREGO THE FLAVOUR OF THE BEST RECIPES COOKED ON A BARBECUE
The Smokeless Grill from Masterpro is the perfect solution for bitterly cold days and, particularly, if you don’t have a large garden or terrace to install a traditional grill or barbecue. You can comfortably and easily have a barbecue at your flat or apartment, without having to forego the authentic taste of barbecued recipes any longer because you don’t have a garden or terrace.
COOK TO PERFECTION
Remembering to defrost the evening meal is a thing of the past. The Smokeless Grill can make food go from being frozen to grilled to perfection in a question of minutes, with 75% less fat. In addition, the Smokeless Grill from Masterpro has a double smart temperature probe which is inserted into your chop or chicken to ensure it is cooked perfectly, guaranteeing a more precise result.
COMPACT DESIGN FOR EASY CLEANING
Are you someone who has little time for cleaning? The Smokeless Grill from Masterpro is the answer, its removable basket with detachable grill and anti-splash protection can be removed easily and are dishwasher safe. You will only need to hand wash the temperature probe.
Accessories included
ANTI-SPLASH
Basket
GRILL PLATE
THERMOMETER TO CHECK TEMPERATURE
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WITH THE GUARANTEE OF THE COOK & CHEF INSTITUTE QUALITY SEAL
The new Smokeless Grill from Masterpro boasts the quality seal from the Cook & Chef Institute Foundation whose mission is to guarantee innovation internationally in kitchenware products which contribute towards improving the culinary arts, with attention paid to people's nutrition, health and well-being by making top quality products available to them. It has been developed in collaboration with more than 100 top chefs and 20 culinary institutions throughout the world.
Technical characteristics
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